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Big name in New Orleans cuisine
Answer for the clue "Big name in New Orleans cuisine ", 6 letters:
emeril
Alternative clues for the word emeril
- Wolfgang contemporary
- NOLA Restaurant proprietor
- CableAce award-winning chef
- Chef who likes to kick it up a notch
- Chef known to "kick it up a notch"
- Book subtitled "Inside the Amazing Success of Today's Most Popular Chef"
- Chef who kicks things up a notch
- First name in cookery
- Chef based in New Orleans
- Chef Lagasse whose style is called "New New Orleans"
Usage examples of emeril.
My naked contempt for vegetarians, sauce-on-siders, the 'lactose-intolerant' and the cooking of the Ewok-like Emeril Lagasse is not going to get me my own show on the Food Network.
Just pile it high, slip off the collar, stack your vegetable, deposit your chicken on top of that, and you're halfway to making that fuzzy little Emeril your bitch.