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Big name in New Orleans cuisine
Answer for the clue "Big name in New Orleans cuisine ", 6 letters:
emeril
Alternative clues for the word emeril
- Food Network chef
- "Louisiana Real & Rustic" chef
- One of his catchphrases is "kick it up a notch"
- Chef who likes to kick it up a notch
- Chef known to kick it up a notch
- New Orleans TV chef
- Wolfgang contemporary
- 2013 Culinary Hall of Fame inductee
- "Creole Christmas" cookbook guy
- Culinarian who cries "Bam!"
Usage examples of emeril.
My naked contempt for vegetarians, sauce-on-siders, the 'lactose-intolerant' and the cooking of the Ewok-like Emeril Lagasse is not going to get me my own show on the Food Network.
Just pile it high, slip off the collar, stack your vegetable, deposit your chicken on top of that, and you're halfway to making that fuzzy little Emeril your bitch.