Seasoned snail

Usage examples of escargot.

Escargot, shoving odds and ends through an open hatch, turned to see who was making such a fuss, paused, caught sight of the rest of the party clambering down the path.

Jonathan wondered just how extensive the Dwarfs power was--whether there were frozen goblins, maybe even a frozen Theophile Escargot outside in the night Clearly there were limits, inasmuch as Cosset was anything but slowed down.

Jonathan wondered just how extensive the Dwarfs power was--whether there were frozen goblins, maybe even a frozen Theophile Escargot outside in the night.

Jonathan jumped up, and the others stormed across the sand toward him, for, surfacing amid a flurry of bubbles and steam, was the undersea device, Old Escargot was clearly visible within, working a complexity of controls.

Old Escargot, as Bufo referred to him, had traded him a whale's eyeball for his horse.

Dooly, however, capered up as if to hug Old Escargot, stopped, then thrust out a hand, Escargot shook it “You're looking fit, lad.

On a second inspection the kitchen revealed only some assorted tins of escargots, cheese straws, and marrons glaces.

He nuzzled a garden snail, decided escargot was an element of his Gallic heritage that he preferred to forget, and disappeared behind a bush.

He suffered from liver fluke, an incurable condition caused by a meal of undercooked escargots many years ago.

Jonathan half hoped that Old Escargot would be long gone--off stealing emeralds from the jewel elves or trapping nautili and frog fish in the kelp-choked seas south of the Wonderful Isles.

Jonathan half hoped that Old Escargot would be long gone—off stealing emeralds from the jewel elves or trapping nautili and frog fish in the kelp-choked seas south of the Wonderful Isles.

Dax ordered the escargot appetizer and sautéed sweetbreads for a main course and loved them both.

But it was clear that Escargot was in a huge hurry, for he made the little canoe skate over the surface of the lagoon.

Eating seasoned tofu was like licking a rubber snail dipped into garlic butter and calling it escargot.

The most exquisite French cuisine -- escargots, white truffles, and a wine list that was amazing.