Sushi bar soybean

• Japanese soybean appetizer
• Salted snack
• Japanese "superfood"
• Sushi bar finger food
• Soybean appetizer
• Japanese protein source
• Japanese soybean
• Green protein source
• Protein-rich dish

Wikipedia Word definitions in Wikipedia
, or edamame bean is a preparation of immature soybeans in the pod, found in the cuisine of China , Japan , Korea and Hawaii . The pods are boiled or steamed and served with salt. In Japan, it is usually blanched in 4% salt water and not served with salt. ...