Japanese appetizer

• Sushi bar side dish
• Soybean appetizer served at sushi bars
• Japanese soybean
• Japanese green bean
• Sushi bar appetizer
• Japanese protein source
• Japanese superfood
• Dish of soybeans boiled in their pods

Wikipedia Word definitions in Wikipedia
, or edamame bean is a preparation of immature soybeans in the pod, found in the cuisine of China , Japan , Korea and Hawaii . The pods are boiled or steamed and served with salt. In Japan, it is usually blanched in 4% salt water and not served with salt. ...