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Greek lamb dish
Answer for the clue "Greek lamb dish ", 8 letters:
moussaka
Alternative clues for the word moussaka
Word definitions for moussaka in dictionaries
Wikipedia
Word definitions in Wikipedia
Moussaka (, or ) is an eggplant - (aubergine) or potato-based dish, often including ground meat , in the cuisines of the countries of the former Ottoman Empire , with many local and regional variations. In Turkey , it is sautéed and served in the style ...
WordNet
Word definitions in WordNet
n. casserole of eggplant and ground lamb with onion and tomatoes bound with white sauce and beaten eggs
Wiktionary
Word definitions in Wiktionary
n. a dish consisting of layers of minced lamb or beef, sliced aubergine (eggplant) or potatoes, tomatoes and béchamel sauce, baked in the oven
Usage examples of moussaka.
Scotch eggs, heaping platters of moussaka and falafel, trays piled high with tarts and confections, silver pitchers of tea, sherbets.
While Lefty ground bearings nonstop, Desdemona built pastitsio, moussaka and galactoboureko.
While Petrofsky was crouched over his one-time pad deciphering the message and the Stephanides brothers were serving moussaka and shish kebab to a line of people who had just left the nearby bars at closing time, Preston was in the police station, on the phone to Sir Bernard Hemmings.
He could see now, with clarity, that the life ahead of him wasn’t one that he wanted—that, in a very real sense, as he served up moussaka and set saganaki ablaze, he was already dead.