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Type of potatoes
Answer for the clue "Type of potatoes ", 6 letters:
mashed
Alternative clues for the word mashed
Word definitions for mashed in dictionaries
Longman Dictionary of Contemporary English
Word definitions in Longman Dictionary of Contemporary English
adjective COLLOCATIONS FROM OTHER ENTRIES mashed potato(es) (= boiled and crushed until smooth ) ▪ I like sausages with mashed potatoes. COLLOCATIONS FROM CORPUS ■ NOUN potato ▪ It was macaroni cheese and mashed potatoes . ▪ Shape some of the mashed potato ...
The Collaborative International Dictionary
Word definitions in The Collaborative International Dictionary
Mash \Mash\, v. t. [imp. & p. p. Mashed ; p. pr. & vb. n. Mashing .] [Akin to G. meischen, maischen, to mash, mix, and prob. to mischen, E. mix. See 2d Mash .] To convert into a mash; to reduce to a soft pulpy state by beating or pressure; to bruise; to ...
Wiktionary
Word definitions in Wiktionary
1 (context informal English) rather drunk 2 in a pulpy state. v (en-past of: mash )
Usage examples of mashed.
Add enough mashed potatoes to make the required quantity of stuffing, and season with salt, pepper, minced parsley, and melted butter.
Flake cold cooked bluefish and mix it with an equal quantity of mashed potatoes.
Mix with an equal quantity of mashed potatoes, season, add two tablespoonfuls of melted butter and enough hot milk to make very soft.
Put into a stoneware platter creamed codfish prepared according to directions elsewhere given, and surround with a border of mashed potatoes beaten light with an egg.
Mix with an equal quantity of mashed potatoes, add a heaping tablespoonful of butter, and mix thoroughly, using a little hot cream to moisten it.
Mash the fish and mix with two cupfuls of mashed potatoes, pepper to season, and the yolks of two eggs well beaten.
Flake cold cooked cod, mix with an equal quantity of mashed potatoes, and season to taste.
Mix with an equal quantity of hot mashed potatoes, moisten with cream, and season with chopped green peppers fried in oil.
Add a tablespoonful each of lemon-juice chopped pickles, and capers, a teaspoonful each of minced parsley and mustard, and the mashed yolk of a hard-boiled egg.
Put each two together, with mashed potato beaten light with egg between.
Prepare the fillets as directed and spread with anchovies, lobster, shrimps, or sardines, mashed to a paste with butter.
Put a border of mashed potatoes around the fish, rub with melted butter and put into the oven until the potato is brown.
Flake cold cooked halibut and mix with an equal quantity of mashed potatoes beaten very light with egg.
Arrange in a deep dish, pour in half a cupful of stock, and cover with a layer of mashed potatoes.
Steam until done, take up carefully and spread each one with seasoned mashed potato mixed with well-beaten egg.