Fruit in a salsa recipe

Usage examples of mango.

I put the bowl with mangoes, apples, vinegar, sugar, onion, garlic, salt, pepper, cinnamon, ginger, raisins, allspice, carrots and cloves into the fridge, to let it all sit, and soak and mingle and swell with misery.

The smells of allspice and ginger and coriander and turmeric and apples and mangoes and raisins and lemons and peaches and cranberries and apricots and onions mingle together in an orgy of fragrance, and leave my apartment through the window, reaching for the sky.

All through lunch, I praise the biryani she has made specially for me, the mango chutney, the finger bowls at each place, just like ours.

Did they sit up for the folks at the Pineries, when Ralph Plantagenet, and Gwendoline, and Guinever Mango had the same juvenile complaint?

I got out nachos and taramasalata and olives and carrots and pitta bread and brie and wine and mango pieces and pickled onions and carried them back to the sofa on a tray and ate them without tasting very much.

The sago pasty, the artocarpus bread, some mangoes, half a dozen pineapples, and the liquor fermented from some coco-nuts, overjoyed us.

Ulasim, closest to her, guided his mother into his chair while Chenaol poured a cup of mango juice.

Every village consists of such houses as I have described before, grouped, but not by any means closely, under the shade of cocoa-palms, jak, durion, bread-fruit, mango, nutmeg, and other fruit-trees.

Many of these gingers have medicinal uses, as they do elsewhere in Asia, but the Indians cook with an array of them, including obscure ones like mango ginger and zedoary.

One kind of gooma looks and tastes quite like a mango, another resembles a cross between bananas and breadfruit.

But at home, we had our own names for what was all around us- frangipani, jacaranda, mango and gula-gula, kikuyu, hadedah, shongololo.

The shade of the banyan gave him relief from the late afternoon sun, and the coconut, mango, and jackfruit trees that grew in abundance provided him ample nourishment.

Summer to a buffet that had been set up at the back of the restaurant and they helped themselves to items such as fried Kumamoto oysters, crab and avocado millefeuilles, and a lobster and melon salad with Asian pear and Thai mango dressing.

Two days before that someone saw Lobi out behind the lab, with a mango.

At Dry River, a higgler had sold them mangoes and plantains and a necklace of mudfish and god-dammies, salt-dried and fried crisp, but all that now remained were fruit skins and fish tails.