Marine product

Usage examples of lobster.

There were anchovies and olives and tasteless Mediterranean fish with brown bread and a lobster and hard cheese, all washed down with Aleatico from Elba.

When ready to serve, prepare as lobster sandwiches with aspic, using fish in the place of lobster, and, if desired, sauce tartare in the place of mayonnaise.

With that the lobster brushed by them and hustled off the way they had come, feelers atwitch with anticipation.

Becca managed the julienne soup, but the whole steamed salmon, served with lobster cakes and cucumbers bechamel, was quite another matter.

In a snug corner might be seen a party of sober, quiet-looking gentlemen, taking their lobster and bucellas, whose first appearance would impress you with the belief of their respectability, but whom, upon inquiry, you would discover to be Greek banditti, retired hither to divide their ill gotten spoils.

Italian silk suit, clutching the box, Connie Crum looked up at one of the girls and grinned like a cat that has just had a lobster put before it.

When they bleed the ground soaks with the cuprous hue of lobster juice.

We have accounts of dimidiate hermaphrodite lobster, male in one half and female in the other half of the body.

Looking for his fishwife, the boy walked past baskets swarming with light-green lobsters.

There were cupolas here and there on the skeleton where the Lobsters hooked into fluidic computers or sheltered themselves from solar storms and ring-system electrofluxes.

There was lobster bisque and baked salmon en croute and roasted vegetables and a leg of lamb and rosemary focaccia and watercress salad and a fabulously ornate wedding cake, chocolate in honor of the groom, that was topped with an odd pair: a pilot sporting a Red Baron hat and a sadistic-looking teacher whose ruler looked like a bayonet.

The repast he laid before them was simple but substantial: galantine of veal, pigeon pie, boiled lobsters, fruits and cheeses, and a hot and spicy crab and spinach soup.

Along each side of the long center aisle there were stalls selling yogurt with fruit topping, kielbasy on a roll with sauerkraut, lobster rolls, submarine sandwiches, French bread, country pate, Greek salad, sweet and sour chicken, baklava, cookies, bagels, oysters, cheese, fresh fruit on a stick, ice cream, cheesecake, barbecued chicken, pizza, doughnuts, cookies, galantine of duck, roast beef sandwiches with chutney on fresh-baked bread, bean sprouts, dried peaches, jumbo cashews and other nuts.

Ole Golly entertained herself usually on nights like this by making some new recipe, like Lobster Thermidor or choucroute garnie, anything that neither she nor Harriet had ever tasted before.

I remember eating three lobster patties with as much gusto as if poor Mary Thurston herself had been there to press me to another.