Korean veggie dish

• Korea's national dish
• Korean side
• Side dish at a Korean restaurant
• Seoul food?
• Spicy Korean side dish
• Seoul food
• National dish of South Korea (last 3 + ...)

Wikipedia Word definitions in Wikipedia
Kimchi (, ; ), also spelled kimchee or gimchi , is a traditional fermented Korean side dish made of vegetables with a variety of seasonings. In traditional preparations, kimchi was stored underground in jars to keep cool during the summer months and unfrozen ...

Douglas Harper's Etymology Dictionary Word definitions in Douglas Harper's Etymology Dictionary
1898, from Korean.

Wiktionary Word definitions in Wiktionary
n. 1 A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation. 2 (context slang ethnic slur pejorative English) A Korean person.