Flatbread eaten in Armenia

Wikipedia Word definitions in Wikipedia
Lavash (; Azerbaijani and ; ; ; ), sometimes referred to as Armenian lavash , is a soft, thin unleavened flatbread made in a tandoor (called tonir in Armenian) and eaten all over the Caucasus , Western Asia and the areas surrounding the Caspian Sea . Lavash ...

Wiktionary Word definitions in Wiktionary
n. A soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor. Toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking. Traditionally made in Armenia and other countries of the Caucasus and the Middle ...