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Barbecue selection
Answer for the clue "Barbecue selection ", 5 letters:
kebab
Alternative clues for the word kebab
Word definitions for kebab in dictionaries
The Collaborative International Dictionary
Word definitions in The Collaborative International Dictionary
Cabob \Ca*bob"\, n. [Hindi kab[=a]b] [Now more commonly spelled kabob .] A small piece of mutton or other meat roasted on a skewer; -- so called in Turkey and Persia. [Also spelled kebab , kebob , or kabab .] A leg of mutton roasted, stuffed with white ...
Longman Dictionary of Contemporary English
Word definitions in Longman Dictionary of Contemporary English
noun COLLOCATIONS FROM OTHER ENTRIES shish kebab EXAMPLES FROM CORPUS ▪ Don't try to chat up a girl after eating a kebab . ▪ Flatten into a sausage shape and put 2 pieces of meat on to each kebab . ▪ He has rekindled his taste for tabbouleh, shish kebab ...
Wiktionary
Word definitions in Wiktionary
n. 1 (context British English) A dish of pieces of meat, fish, or vegetables roasted on a skewer or spit. 2 (context US English) A shish kebab or any other food on a skewer. 3 (context slang offensive English) A Muslim, usually of Arab descent. vb. 1 (context ...
Usage examples of kebab.
Turkish coffee and smoking the chicha, then past the gargotes, where the aroma of kebabs and kefta wafted into the street.
They feasted on thick steaks cut from the long back strips of the eland, and kebabs of kidney, liver and fat grilled over the coals.
On a work surface in the tiny kitchenette, Suttle found a half-eaten kebab and chips in a nest of stained newsprint.
Locals came here to enjoy simple meals of basmati rice, kebabs or curried lamb.
Frank, striving desperately for something to say, ordered shashlik, kebabs, and Turkish delight.
They both had shashlik, chunks of seasoned lamb grilled on a skewer, like Turkish shish kebab.
Midway through the evening Yasmeena thought she would fall down in the middle of the room and send her tray, laden with chicken biriani and mutton vindaloo and boti kebabs and schooners of lager, spewing across the floor.
On Western, that meant kebabs and falafel and charcoal fumes that leaked to the sidewalk.
They served great shish kebab, fragrant hunks of flamebroiled marinated lamb, which went even better with a dish of rice and pignolias on the side.
They served great shish kebab, fragrant hunks of flame-broiled marinated lamb, which went even better with a dish of rice and pignolias on the side.
I bought an evening paper and a few take-out kebabs to relish alongside my coffee and toast.
Tom insisted they must be true to their calling and insisted on marinating kebabs when others would have been content with burned sausages.
Every now and again the man gets up from the table and walks to the coal fire where two kebabs cook on the flames.
They were Bruneian Chinese, toting wicker baskets stuffed with garden-fresh produce, and little lacquered lunchboxes with satay shish kebabs and hot shrimp paste.
It was then that the process really began that would lead to such dishes as lorne sausage shami kebab, rabbit masala, fruit pudding chaat, skink aloo, porridge tarka, shell pie aloo gobi, kipper bhoona, chips pea pulao, whelk poori and marmalade kulfi, and I think the world is a better place for all of them.