Kraft pasta

Usage examples of macaroni.

On the day appointed Lawrence came earlier than usual, carrying a saucepan full of boiling macaroni, and all the necessary ingredients for seasoning the dish.

We had sole fried, rump of beef boiled, boiled rabbit and onion sauce, jigget of mutton roasted with sweet sauce, batter pudding and drippings, macaroni and tarts all together with wine in abundance and brandy.

If the Burg was a food, it would be pasta-penne rigate, ziti, fettuccine, spaghetti, and elbow macaroni, swimming in marinara, cheese sauce, or mayo.

Now they had meatless Tuesdays and Grandmother fixed huge batches of macaroni and cheese.

He was a good-looking youth and mercifully unaddicted to the extremes of fashion favoured by the Macaroni Club but his face was constantly overlaid with an expression of petulance and his manners frequently careless to the point of rudeness.

Full of ham and macaroni, slightly warmed with the Chianti and Montepulciano, and tired with our journey, we stood more in need of slumber than of love, and so we gave ourselves up to sleep till morning.

Cannellini or kidney beans, macaroni or ditalini, cabbage versus string beans versus peas.

It was arranged in the Neapolitan style, and consisted of an enormous dish of macaroni and ten or twelve different kinds of shellfish which are plentiful on the Neapolitan coasts.

My success at the picnic was still greater, for I disposed of such a quantity of macaroni that I was found worthy of the title of prince of the academy.

Dried pasta, jars of sauce, canned soups, condiments, peanut butter, the strange orange macaroni and cheese in a box that only kids and dogs will eat.

Now, if I placed on the Bible a great dish of macaroni full of melted butter I was quite sure that Lawrence would not examine the ends.

After heaping her tray with macaroni and cheese and ambrosia salad and khaki-coloured green beans and subsidised milk, Carlotta spotted Basil at a table in the rear.

I have always been fond of highly-seasoned, rich dishes, such as macaroni prepared by a skilful Neapolitan cook, the olla-podrida of the Spaniards, the glutinous codfish from Newfoundland, game with a strong flavour, and cheese the perfect state of which is attained when the tiny animaculae formed from its very essence begin to shew signs of life.

Be good enough, to accept a dish of macaroni with us to-morrow, and under a solemn pledge of secrecy we will discuss this important affair.

The scene shifts dramatically, from the close-up world of Gentoos, Kings, Emperors, Rock-hoppers, Macaroni, and Adelie, to a sunburnt panorama of colors dipped in the frigid glaze of this southern continent.