Tender piece of beef

Wikipedia Word definitions in Wikipedia
Filet mignon (; French for "tender fillet" or "dainty fillet") is a steak cut of beef taken from the smaller end of the tenderloin , or psoas major of the beef carcass, usually a steer or heifer . In French this cut can also be called filet de bœuf , which ...

Wiktionary Word definitions in Wiktionary
n. A steak cut of beef taken from the tenderloin, or psoas major, of the steer or heifer.

WordNet Word definitions in WordNet
n. small steak cut from the thick end of a beef tenderloin