Ring-shaped bread roll

Usage examples of bagel.

The large platter also contained smoked salmon, pickled herring, liver pate, melba toast, bagels and cream cheese, artichoke hearts and slices of Kiwi fruit and papaya.

Along each side of the long center aisle there were stalls selling yogurt with fruit topping, kielbasy on a roll with sauerkraut, lobster rolls, submarine sandwiches, French bread, country pate, Greek salad, sweet and sour chicken, baklava, cookies, bagels, oysters, cheese, fresh fruit on a stick, ice cream, cheesecake, barbecued chicken, pizza, doughnuts, cookies, galantine of duck, roast beef sandwiches with chutney on fresh-baked bread, bean sprouts, dried peaches, jumbo cashews and other nuts.

The lox, bagels and cream cheese were supplemented with star fruit and vegetables flown in from the tropics and shrimp caught in the cool waters of the north.

I tried to pretend he was there on his own business, even tried to drum up anger or indifference, but neither came, and then he had warm bagels and veggie cheese and lox arranged on paper plates on the empty end of the worktable, and it was too much.

The newsstand was still doing business, the deli, the bagel noshery, the pizza-souvlaki joint, the bars, the ice cream store, the hamburger place.

When I got to class the orange juice and bagel would disappear, and then, without pause, I would start in on the Smarties, stacking the empties on the edge of the desk.

Dr, Tommy Plummer go on about it over Sunrise Sandwiches and chocolate-smeared bagels at the Carver cantina.

The samovar was always boiling in the office, and customers were treated to tea and bagels.

I said, nodding toward a bald, overweight man in his mid-forties eating a bagel with scallion cream cheese.

Even Burton, alone at the head of the table, just munched on a bagel and stared at CNN, the muted screen aflicker with footage of zombies staggering along on their unfathomable errands.

Captain Hendricks picked that moment to enter flag plot with a coffeepot and a plate of bagels and pastries.

They promoted these products and became known as the home of the giant bagel and the no-hole bagel!

A former antique shop on Zwinger Street was now making a brave comeback as a restaurant, and the Petrified Bagel was furnished, appropriately, with junk.

I tried to pretend he was there on his own business, even tried to drum up anger or indifference, but neither came, and then he had warm bagels and veggie cheese and lox arranged on paper plates on the empty end of the worktable, and it was too much.

Usually the staff was able to provide at least outdated cold cereal and muffins or bagels and coffee for everyone who came, or coffee at the very least.