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Spicy relish
Answer for the clue "Spicy relish ", 10 letters:
piccalilli
Alternative clues for the word piccalilli
Word definitions for piccalilli in dictionaries
The Collaborative International Dictionary
Word definitions in The Collaborative International Dictionary
Piccalilli \Pic"ca*lil`li\, n. A pickle of various vegetables with pungent species, -- originally made in the East Indies.
Wiktionary
Word definitions in Wiktionary
n. 1 (context British English) A yellow pickle made from cauliflower, vegetable marrow, and other vegetables, pickled with vinegar, salt, sugar, and spiced with mustard, turmeric, and other spices. 2 (context US English) A pickle, typically on a base of ...
Wikipedia
Word definitions in Wikipedia
Piccalilli is an English interpretation of Indian pickles , a relish of chopped pickled vegetables and spices; regional recipes vary considerably.
Douglas Harper's Etymology Dictionary
Word definitions in Douglas Harper's Etymology Dictionary
"pickle of chopped vegetables," 1769, piccalillo , perhaps a fanciful elaboration of pickle . Spelling with an -i attested from 1845.
WordNet
Word definitions in WordNet
n. relish of chopped pickled cucumbers and green peppers and onion
Usage examples of piccalilli.
There were jars of mincemeat, lemon curd, chutneys, pickled onions, red cabbage, beets, and walnuts, and piccalilli, a mustard pickle which was a favorite of mine and which originally hailed from Yorkshire.
Not only was there the ubiquitous ketchup, and five varieties of piccalilli, and salsas of three colors and each stronger than the last, there were also pickled mango bits and bacon strips and juicy, pre-sliced beefsteak tomatoes, and many, many other things, some of them rather repulsive when you got down to it, that men of many planets dream of having access to.