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Answer for the clue "Spicy Spanish pork sausage ", 7 letters:
chorizo

Alternative clues for the word chorizo

Word definitions for chorizo in dictionaries

Longman Dictionary of Contemporary English Word definitions in Longman Dictionary of Contemporary English
noun EXAMPLES FROM CORPUS ▪ A slice of chorizo sausage may be placed on top of the refried beans for variety. ▪ Add reserved chorizo , thyme, sage, and cilantro. ▪ To make stuffing, crumble chorizo and place in a skillet.

Wiktionary Word definitions in Wiktionary
n. A spicy Spanish sausage flavoured with paprika.

Wikipedia Word definitions in Wikipedia
Chorizo (Spanish) or chouriço (Portuguese) is a type of pork sausage . Traditionally, it uses natural casings made from intestines, a method used since Roman times. Chorizo may be cooked before eating. In Europe , it is more frequently a fermented , cured ...

Usage examples of chorizo.

Plotted against Poles killed off by kielbasa, or Belgians done in by pommes frites, or Anglo-Saxons disappeared by puddings, or Spaniards stopped cold by chorizo, our Greek dotted line kept going where theirs tailed off in a tangle of downward trajectories.

Tortilla after tortilla, she ignored me, and then kept right on ignoring me through cutting up vegetables for the colache and frying the chorizos in vinegar and brandy.

Chapter Seven The aroma of frying chorizo awakened Ethan the next morning.

Rosa stood at the range, stirring the cooked chorizo into a batch of fluffy scrambled eggs.

After a while the barman came over and chucked a big piece of chorizo on a hunk of bread onto the table.

And in an hour, a stew of tomatoes, hard chorizo, onions and potatoes was steaming in a blackened tureen.

Outside the gate fifty-gallon oil drums had been cut in half and set up for grilling, covered with everything from what looked like braided coat hangers to corrugated iron, piled high with shrimp, snapper, chorizo, mounds of green onions, peppers, mystery meats.

IV Ric was wolfing a breakfast of chorizo and eggs with Putter in the cafeteria-like dining room, empty at this hour.

She turned and retrieved two dishes of huevos rancheros with chorizo and refried beans heavy on the salsa from the oven and placed them on the table.

I grilled it and added a warm potato and chorizo salad, topped with a little shaved fennel and red onion with mint and basil.

The empanadas had been replaced with the main course, a bife de chorizo (the Argentine version of a New York strip steak) on a bed of spinach and mushrooms.