Edible body of a marine mollusc

Usage examples of oyster.

It is also used in a superb oyster and andouille gumbo poplular in Laplace, a Cajun town about 30 miles from New Orleans that calls itself the Andouille Capital of the World.

There was always deer sausage on the stove, and a gumbo full of oysters, shrimp, crabmeat, chicken, Andouille sausage would brim green bubbling.

Oyster dressing and andouille sausage and a few other goodies are stuffed into a chicken that is then stuffed into a duck that is then stuffed into a turkey.

Five oysters apiece for dinner and three spoonfuls of juice, a gill of water, and a piece of biscuit the size of a silver dollar.

Ride Shamu, tend the Jupiter Lighthouse, dive the Atocha, perform my one-man salute to Claude Pepper at the Kravis Center, become a surf bum in Jensen, join the harvesting of the oysters at Apalachicola, take a billfish on flyrod, double-eagle at PGA National, ride with the Blue Angels from Pensacola, deliver peace and justice to my Cuban exile community.

By the time the oysters were done twenty bottles of champagne had been emptied, so that when the actual breakfast commenced everybody began to talk at once.

We began by sitting down in front of a roaring fire, and for half an hour we did nothing but eat oysters, which were opened in our presence by a clever waiter, who took care not to lose a drop of the fluid.

After they had swallowed a few oysters and drank one or two glasses of punch, which they liked amazingly, I begged Emilie to give me an oyster with her lips.

While properly regulating and restricting the food of the invalid when necessary, they also recognize the fact that many are benefited by a liberal diet of the most substantial food, as steaks, eggs, oysters, milk, and other very nutritious articles of diet, which are always provided in abundance for those for whom they are suited.

Now he stood by the great Oyster Doors to the Brume Hall, demanding to see the chief on equal footing.

I was getting better, that the oysters I had taken skewed my stomach was improving, and that if I came with him to Ranelagh I should be able to make a good dinner the next day.

Then came the oyster-game, and I scolded Armelline for having swallowed the liquid as I was taking the oyster from her lips.

When I had got the oyster again I could restrain myself no more, and affixing my lips to one of the blossoms of her breast I sucked it with a voluptuous pleasure which is beyond all description.

Prepare a stuffing of one cupful of cracker crumbs, one cupful of oysters, one quarter of a cupful of melted butter, and salt, pepper, minced parsley, and lemon-juice to season.

Stuff the fish with drained oysters and seasoned crumbs, adding two tablespoonfuls of butter in small bits.