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England almost besotted with it, a cold dish
Answer for the clue "England almost besotted with it, a cold dish ", 9 letters:
galantine
Alternative clues for the word galantine
Word definitions for galantine in dictionaries
Wiktionary
Word definitions in Wiktionary
n. 1 (context now historical English) A spiced, thickened sauce served with fish or poultry. (from 14th c.) 2 A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly. (from 18th c.)
Wikipedia
Word definitions in Wikipedia
For broader context, see charcuterie . A galantine is a Polish dish of de-boned stuffed meat, most commonly poultry or fish, that is poached and served cold, coated with aspic . Galantines are often stuffed with forcemeat , and pressed into a cylindrical ...
WordNet
Word definitions in WordNet
n. boned poultry stuffed then cooked and covered with aspic; served cold
The Collaborative International Dictionary
Word definitions in The Collaborative International Dictionary
Galantine \Gal"an*tine\ (? or ?), n. [F. galantine.] A dish of veal, chickens, or other white meat, freed from bones, tied up, boiled, and served cold. --Smart.
Usage examples of galantine.
Ryan Galantine realize there was more to life than sports and Donkey Kong.
Ivan Ilyich, just as he was, in galoshes, from stepping with his left foot into a galantine set out to cool.
He finds himself, however, in a very physical predicament: his first act is to step into a cooling galantine, and he ends with his face in the blancmange.
By early evening, the central cauldron was full of soup or stew and all available surfaces were covered with brie tart, humble, galantine, and eel pie, haslet for the hunters, leek dishes for the lustful as well as meat laid out ready for the spit and an odd assortment of other viands depending on who was in town for what religious festival.
By twisting his head he could see it all laid out on the table beside his bed--a good meal it looked--cold ham and galantine, an omelette, a salad, cheese and a small decanter of red wine.
He nibbles on the salad nicoise, he polishes off the galantine, and he uncurls the spiral pears!
The table in the centre of the room was as polished as a looking-glass and was spread with dishes of mousse and trifle, a fish salad, every kind of sandwich, bridge rolls, sliced galantine on savoury toast and slabs of rich creamy cake.
The repast he laid before them was simple but substantial: galantine of veal, pigeon pie, boiled lobsters, fruits and cheeses, and a hot and spicy crab and spinach soup.
The tiny siblings greeted his arrival with weak squeals of joy, for instead of squashy kale pie, Jacko brought spicy chicken galantine, savory and strong.
Along each side of the long center aisle there were stalls selling yogurt with fruit topping, kielbasy on a roll with sauerkraut, lobster rolls, submarine sandwiches, French bread, country pate, Greek salad, sweet and sour chicken, baklava, cookies, bagels, oysters, cheese, fresh fruit on a stick, ice cream, cheesecake, barbecued chicken, pizza, doughnuts, cookies, galantine of duck, roast beef sandwiches with chutney on fresh-baked bread, bean sprouts, dried peaches, jumbo cashews and other nuts.
She had chicken and bread and pastries, and some galantine, and butter, and a little cream cheese, and tea and sugar, and a bottle of milk, and two half-bottles of white wine, and some fancy cakes.
By early evening, the central cauldron was full of soup or stew and all available surfaces were covered with brie tart, humble, galantine, and eel pie, haslet for the hunters, leek dishes for the lustful as well as meat laid out ready for the spit and an odd assortment of other viands depending on who was in town for what religious festival.
He nibbles on the salad nicoise, he polishes off the galantine, and he uncurls the spiral pears!
But nobody else in town was doing pâté en croûte or galantines in aspic, or elaborate chaud-froid presentations.
Charcuterie class was informative and this old style was well suited to learning about galantines and ballottines and socles and pâtés, rillettes, sausage-making and aspic work.