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Answer for the clue "Chewing gum flavour ", 9 letters:
spearmint

Alternative clues for the word spearmint

Word definitions for spearmint in dictionaries

Wikipedia Word definitions in Wikipedia
Spearmint is a flavour used mainly in chewing gums and tooth paste that is either naturally or artificially created to taste like oil of spearmint (herb). It is also popular as a flavouring for milkshakes in Canada and the U.S.; during each March, McDonald's ...

Usage examples of spearmint.

The carminative properties of spearmint are inferior to those of peppermint, and its chief employment is for its diuretic and febrifuge virtues.

Several kinds of the Mints have been used medicinally from the earliest times, such as Balm, Basil, Ground Ivy, Horehound, Marjoram, Pennyroyal, Peppermint, Rosemary, Sage, Savory, Spearmint, and Thyme, some being esteemed rather as pot herbs, than as exercising positive medicinal effects.

The most useful as Herbal Simples which have yet to be considered are Pennyroyal, Peppermint, and Spearmint.

She clacked her palps indifferently, blew a large bubble of green spearmint, and popped it with lively report.

Joe Winder followed him to the same dumpsite where the corpse of Spearmint Breath had been hidden.

The LESSER CALAMINT (Calamintha nepeta) is a variety of the herb possessing almost superior virtues, with a stronger odour, resembling that of Pennyroyal, and a moderately pungent taste somewhat like Spearmint, but warmer.

Although historically there was a problem when one of the Melanesian cargo cults voted in a case of Wrigley's spearmint gum.

The level had dropped dramatically, only at the water's edge were wild flowers: forget-me-nots, frogbit and soft mauve spearmint, still growing.

Most crop-eaters left Earth plants alone, especially if the fields were bordered with spearmints and marigolds to give off odors that even Earth insects detested.

Along the ground were planted spearmint, chamomile, lemon verbena, and other spices.

On tables and benches and sturdy metal racks stand hundreds of terra-cotta pots and plastic trays in which she cultivates tarragon and thyme, angelica and arrowroot, chervil and cardamom and coriander and chicory, spearmint and sweet cicely, ginseng, hyssop, balm and basil, marjoram and mint and mullein, dill, fennel, rosemary, chamomile, tansy.

The bogeymen of our young dreams were the mythical undead cheese-complexioned Plant workers, their wispy hair popping out of their skulls in tufts and clumps while they chewed sticks of spearmint gum, taking turns to look out the Plants' one porthole window and telling Daisy and me tales of braziered cities, too-hot suns, and all the fish in the world floating belly up in the seas.

If Spearmint is being grown as a medicinal herb, for the sake of the volatile oil to be extracted from it, the shoots should be gathered in August, when just coming into flower, and taken to the distillery as soon as possible after picking, the British Pharmacopceia directing that oil of Spearmint be distilled from the fresh, flowering plant.