Chinese dish

WordNet Word definitions in WordNet
n. meat or fish stir-fried with vegetables (e.g., celery, onions, peppers or bean sprouts) seasoned with ginger and garlic and soy sauce; served with rice; created in the United States and frequently served in Chinese restaurants there

The Collaborative International Dictionary Word definitions in The Collaborative International Dictionary
Chop suey \Chop su"ey\ or Chop sooy \Chop soo"y\ . [Chin. (Cantonese) shap sui odds and ends, fr. shap for sap to enter the mouth + sui small bits pounded fine.] A m['e]lange served in Chinese restaurants to be eaten with rice, noodles, etc. It consists ...

Douglas Harper's Etymology Dictionary Word definitions in Douglas Harper's Etymology Dictionary
1885, American English, from Chinese (Cantonese dialect) tsap sui "odds and ends, mixed bits."

Wiktionary Word definitions in Wiktionary
n. 1 (context US English) A stir-fried vegetable dish, served with pieces of beef or pork in a semi-thick sauce, and often soy sauce. 2 (context Canada and British English) Steamed bean sprouts served in a semi-thick sauce, and mixed with a choice of meat ...

Wikipedia Word definitions in Wikipedia
Chop Suey ( 1929 ) is a painting by Edward Hopper . The foreground of the work portrays two women in conversation at a restaurant.