Meat cooking in ovens

Usage examples of venison.

All the time, he fed her, and himself, bits of cold smoked venison, hard cheese, oat cake, and bannock, even tart cherries, all washed down with cold ale.

His jerked venison, pemmican, and the other food Winona had packed for him were all in a parfleche on Pegasus.

Three men crowded about the substantial fireplace, discussing the advantages of their weapons, while Lady Worthing and another woman chatted in a corner, and the servants bustled about laying a feast of scotch broth, game pies, venison stew, and crusty bread.

They had plenty of jerky and smoked fish, but every so often Smoke got a hankering for venison, the tender backstrap fried in a skillet or slow-roasted on a spit above a bed of coals.

And Verty betook himself to his work, only stopping to partake of his dinner of cold venison and biscuits.

Pilgrims dined on venison, roast duck, roast goose, clams, eels, corn, beans, wheat and corn breads, leeks, watercress, wild plums, and homemade wine.

The men sat by the ash of their dead fire and shared stale flatbread and a strip of venison jerky.

Cross, and the Frenchers set their tablecloths to fluttering in the wind, with all the stains of fish-bones and venison steaks upon them.

For seven weeks they stayed at Kincardine, every guest bringing with him a large supply of game or venison, though the castle larders already held an immense amount of food.

When he, with Bruyas and Maricourt, approached Onondaga, which had long before risen from its ashes, they were greeted with a fusillade of joy, and regaled with the sweet stalks of young maize, followed by the more substantial refreshment of venison and corn beaten together into a pulp and boiled.

There were market boats moored along the levee of the river, come to bring fish and shellfish, venison, rabbits, squirrel, raccoons, opossums, and robins, black birds, pigeons, and the small plovers called papabottes, known for their aphrodisiac qualities among Creole gentlemen, plus vegetables tied in bundles or heaped in baskets, and exotic fruits from the West Indies.

At these ceremonies the six ladies-in-waiting were expected to remain on their feet for hours on end, without food or drink, without speaking, without coughing or sneezing, as the Queen and her guestsprinces, dukes, margraves, ambassadorsstuffed themselves on steaming plates of peacock or venison or wild boar, all washed down with kegs of Pilsener or bottles of wine.

There were two fine English hunting-saddles and tack, common saddles for the servants, two pack-saddles for bringing in venison from the veld, a large bell tent for a kitchen and dining room, folding chairs and tables to furnish it.

My cook knew little beyond his roasts and stews, and Lynesse soon lost her taste for fish and venison.

She loved the reds, the deepest, plummiest, earthiest ones, made with the top-quality grapes, Grenache, Mourvedre, Syrah, Cinsault, to be drunk with foods like the ripest cheese, foie gras, truffle-stuffed chicken or squab, venison with wild mushrooms, beef ribs and rice.