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A way of cooking meat in France and Spain
Answer for the clue "A way of cooking meat in France and Spain ", 6 letters:
flambe
Alternative clues for the word flambe
Usage examples of flambe.
We had dinner in Kensington in a poky little two-room place where the menu is as big as a newspaper and everything that can be flambe is flambe.
Since then, he'd been everywhere-booming along through the Manhattan sky on a roaring column of fire, shooting flame blasts from his fingertips, giving sardonic and cryptic interviews, and escorting beautiful women to Aces High, where his penchant for flambeing his own steaks was giving Hiram fits.
His Haricots Verts avec Almondine and his Veau Flambe are not to be equaled.