Deeply bitter

Usage examples of acrid.

The vinegar of Wood Anemone made from the leaves retains all the more acrid properties of the plant, and is put, in France, to many rural domestic purposes.

Its tuberous root has been found to contain a particular volatile acrid principle which exercises distinct medicinal effects, though these are altogether dissipated if the roots are subjected to heat by boiling or baking.

It is not given at all internally, but the acrid pulp of the root has been used as a stimulating plaster.

With the acrid juice of this herb, and of others belonging to the same Ranunculous order, beggars in England used to produce sores about their body for the sake of exciting pity, and getting alms.

The several varieties of Cress are stimulating and anti-scorbutic, whilst each contains a particular essential principle, of acrid flavour, and of sharp biting qualities.

The leaves are acrid and pungent, being ungrateful to cattle, and even rejected by geese.

Fifty eggs well fried will yield about five ounces of this oil, which is acrid, and so enduringly liquid that watch-makers use it for lubricating the axles and pivots of their most delicate wheels.

The juice of the root is very acrid when sniffed up the nostrils, and causes a copious flow of water therefrom, thus giving marked relief for obstinate congestive headache of a dull, passive sort.

Raw Onions contain an acrid volatile oil, sulphur, phosphorus, alkaline earthy salts, phosphoric and acetic acids, with phosphate and citrate of lime, starch, free uncrystallized sugar, and lignine.

Its leaves are fleshy, with a bitter saline taste, whilst the juice is slightly acrid, but emollient.

The root when incised secretes from its wounded bark a yellow juice of a narcotic odour and acrid taste.

The virtues of black Mustard depend on the acrid volatile oil contained in its seeds.

Incidentally, as a quaint but effective remedy for carious toothache, may be mentioned the common lady bird insect, Coccinella, which when captured secretes from its legs a yellow acrid fluid having a disagreeable odour.

The root and leaves contain an acrid juice, dispersed by heat, which is of service for irritability of the bladder.

The ivy-leaved variety is found in England, with nodding fresh-coloured blossoms, and a brown intensely acrid root.