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Answer for the clue "Leguminous container ", 6 letters:
peapod

Alternative clues for the word peapod

Usage examples of peapod.

Jonas tossed aside the pan Verity had used to mix a dish of fettuccini and peapods and stalked out to the dining room.

I poked my head inside, peering past a kiosk bursting with fanciful puppets-velvet peapods and silk butterflies, whales, bats, and aliens.

Braised abalone with green sprouts, chicken livers and sliced partridge sauce, shark's fin soup, barbecued chicken, Chinese greens and peapods and broccoli and fifty other vegetables with crab meat, the skin of roast Peking duck with plum sauce and sliced spring onions and paper-thin pancakes, double-boiled mushrooms and fish maw, smoked pomfret fish with salad, rice Yangchow style, home sweet home noodles then happiness dessert, sweetened lotus seeds and lily in rice gruel.

Braised abalone with green sprouts, chicken livers and sliced partridge sauce, shark's fin soup, barbecued chicken, Chinese greens and peapods and broccoli and fifty other vegetables with crab meat, the skin of roast Peking duck with plum sauce and sliced spring onions and paper-thin pancakes, double-boiled mushrooms and fish maw, smoked pomfret fish with salad, rice Yangchow style, home sweet home noodles-then happiness dessert, sweetened lotus seeds and lily in rice gruel.

The chef cast them into the vast wok, added a handful of monosodium gluta mate, whisked them twice and scooped them out, put a handful of steaming peapods on two platters and divided up the pink, glistening succulent prawns on top equally.

Honorable Goldtooth has ordered a morsel or two to whet your appetite: quick fried prawns with peapods, shredded beef in black bean sauce, some deep-fried dumplings Shanghai style, quick fried vegetables spiced with Szechuan cabbage and tangy Chtiang Pao chicken.

The chef cast them into the vast wok, added a handful of monosodium gluta-mate, whisked them twice and scooped them out, put a handful of steaming peapods on two platters and divided up the pink, glistening succulent prawns on top equally.

Honorable Goldtooth has ordered a morsel or two to whet your appetite: quick fried prawns with peapods, shredded beef in black bean sauce, some deep-fried dumplings Shanghai style, quick fried vegetables spiced with Szechuan cabbage and tangy Ch'iang Pao chicken.

Well, says Joe Walker, we've got a 57,000-pound rocket engine now, and the Redstone that shoots your little peapod up there only puts out 78,000, so we're almost up with you—.