Certain paintings

Usage examples of oils.

For at least two years now, polyunsaturated oils like soybean and safflower have been considered dangerous compared with monounsaturated oils like olive and canola.

Other oils rich in monounsaturated fats include those made from macadamia, almond, and cashew nuts.

In a parallel way the antiseptic diffusible oils of Pine, Peppermint, and Thyme, are likewise employed with marked success for inhalation into the lungs by consumptive patients.

It is now known as a scientific fact that the balsamic oils of aromatic plants make most excellent surgical dressings.

Furthermore, the resinous parts of these balsamic oils, as they dry upon the sore or wound, seal it up, and effectually exclude all noxious air.

Supplements using these DHA-rich oils solve the problem of getting enough DHA for optimal brain function for the vegetarian.

The following table gives a listing of the appropriate oils for your Soy Zone kitchen.

Traditional grain-based diets get most of their fat from grains and seed oils that are often rich in unhealthy Omega-6 fatty acids.

The Soy Zone Diet would also have been richer in long-chain Omega-3 fatty acids because of supplementation with fish oils or algae oils.

Isolated oils containing saturated fats are solid at room temperature.

It burns more brightly than other oils, and for a longer time, and with no suffocating odor.

All around me is a celebration of foods from around the world, baskets of bread, trays of tarts and cakes, rows of jams and condiments and olive oils, pasta in every conceivable shape, and the smell of dark coffee beans grown on four continentsa profusion that has never failed to bring me a rush of joy.

Canyon Ranch Nutrition Philosophy is strict, though not as draconian as Pritikin: 60 percent carbohydrates, mainly complex, 20 percent fat, 20 percent protein, 1,000 to 1,200 calories a day, high fiber, no caffeine, oils high in polyunsaturates, two grams of sodium, almost no refined flour.

An expert panel was struggling with the serious and difficult question of whether olive oil really confers benefits that other vegetable oils do not.

All the fats and oils we eat are called triglycerides, because they consist of three fatty acid chains, each attached at one end to the same glycerol molecule.