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Thick French soup
Answer for the clue "Thick French soup ", 6 letters:
potage
Alternative clues for the word potage
Word definitions for potage in dictionaries
The Collaborative International Dictionary
Word definitions in The Collaborative International Dictionary
Pottage \Pot"tage\ (?; 48), n. [F. potage, fr. pot pot. See Pot , and cf. Porridge , Porringer .] A kind of food made by boiling vegetables or meat, or both together, in water, until soft; a thick soup or porridge. [Written also potage .] --Chaucer. Then ...
Usage examples of potage.
They want to see neck bones, gizzards, oxtails, and dirty rice on the menu, not potage of cauliflower with caviar, roast duck in port sauce, or feuillet of squab.
Macomber, inwardly disgusted by such caloric extravagance, selected the potage aux langoustes and the pheasant en casserole.