Samosa topping

Usage examples of chutney.

All through lunch, I praise the biryani she has made specially for me, the mango chutney, the finger bowls at each place, just like ours.

I on the other hand had ostentatiously ordered in Swahili: mogo, otherwise known as cassava, served with a tamarind chutney, brinjal curry, karahi karela, tarka dhal and rotis to show my cosmopolitanism.

Indian chutney, cottage cheese, gooseberry jam, gingerbread, a cheese slipover consisting of a deep-dish apple pie with a Welsh rabbit melted over it, lobster stuffed and baked, broccoli Parmesan, crisp endive with Roquefort dressing, baked Alaska, coffee with grated orange peel and a clove, a Bacardi swizzle and a bottle of Fiora del Alpina, with a cashew nut to nibble and any other expensive or out of season comestibles obtainable or not.

Three huge vindaloos appeared quickly with chapattis and poppadams and a dish of chutney.

Our mango chutney etherealises our occasional salted goat-mutton--and we know that the chutney is what it professes to be.

Americans rarely take more than a spoonful of chutney, raisins, or peanuts from that classic dozen side dishes known as a twelve-boy.

I thought of an old retired colonel of Putney, who lived on dill pickles and chutney, till one day he tried chilis boiled with carbide, tiddy dum tiddy dum didy utney.

Drew to fetch the particular brand of chutney her mother wanted that she glanced out of the window.

Drew, coming back with the chutney, gave her the chance to turn away from him and finish giving her order.

I asked, settling on cheese and chutney in brown bread for myself, but not caring much what I ate.

There were jars of mincemeat, lemon curd, chutneys, pickled onions, red cabbage, beets, and walnuts, and piccalilli, a mustard pickle which was a favorite of mine and which originally hailed from Yorkshire.

And my chutneys and kasaundies are, after all, connected to my nocturnal scribblings‑by day amongst the pickle‑vats, by night within these sheets, I spend my time at the great work of preserving.

But after she returned to Marine Drive, laden with samosas and cakes and chutneys, her anxiety began to mount once again… but за I had resolved (having troubles enough of my Own) to keep out of all heads except the Children's, I did not understand why.

Well, she could make jams and jellies, chutneys and spreads to her heart's content.

They would have salads ready to make on the premises, a selection of Tom's breads ready to warm up in the oven, Cathy's home-made chutneys and pickles served in the big white pots with their Scarlet Feather logo.