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Edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant
Answer for the clue "Edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant ", 9 letters:
vegetable
Alternative clues for the word vegetable
Word definitions for vegetable in dictionaries
WordNet
Word definitions in WordNet
n. edible seeds or roots or stems or leaves or bulbs or tubers or nonsweet fruits of any of numerous herbaceous plant [syn: veggie ] any of various herbaceous plants cultivated for an edible part such as the fruit or the root of the beet or the leaf of ...
The Collaborative International Dictionary
Word definitions in The Collaborative International Dictionary
Vegetable \Veg"e*ta*ble\, n. (Biol.) A plant. See Plant . A plant used or cultivated for food for man or domestic animals, as the cabbage, turnip, potato, bean, dandelion, etc.; also, the edible part of such a plant, as prepared for market or the table. ...
Douglas Harper's Etymology Dictionary
Word definitions in Douglas Harper's Etymology Dictionary
early 15c., "capable of life or growth; growing, vigorous;" also "neither animal nor mineral, of the plant kingdom, living and growing as a plant," from Old French vegetable "living, fit to live," and directly from Medieval Latin vegetabilis "growing, flourishing," ...
Usage examples of vegetable.
Leafy green vegetables are the most absorbable form of calcium for both cows and humans.
Not long after his departure--that is, between eight and nine--the boy was taken ill and put into bed with all the violent symptoms which are invariably produced by that most deadly of vegetable poisons, aconitine, and he died at twenty minutes past eleven the same night.
Each great natural family has requisites that define it, and the characters that make it recognizable are the nearest to these fundamental conditions: thus, reproduction being the major function of the plant, the embryo will be its most important part, and it becomes possible to divide the vegetable kingdom into three classes: acotyledons, monocotyledons, and dicotyledons.
Who would not give back the luscious pear and peach to their native acritude, rather than subject the highest forms of vegetable life to such irreverence?
When the science of medicine reaches perfection, treatment will be given by foods, aliments, fragrant fruits, and vegetables, and by various waters, hot and cold in temperature.
This is because everyone on the West Coast is an ambitionless vegetable addicted to marijuana.
Animal matter enters into combination with oxygen in precisely the same way as vegetable matter, but as, in addition to carbon and hydrogen, it contains nitrogen, the products of the eremacausis are more numerous, being carbon and nitrate of ammonia, carburetted and sulphuretted hydrogen, and water, and these ammoniacal salts greatly favor the growth of fungi.
The eastern Finns, for instance, whose lofty heart disease rates convinced Ancel Keys and a generation of researchers of the evils of fat, live within 500 kilometers of the Arctic Circle and rarely see fresh produce or a green vegetable.
She decided that there were some bacon rashers left, in which trout could be wrapped, that there were some chives still in her window box, that she would take fennel for a vegetable and a pound of apricots for dessert.
Mayonnaise dressing is used for meat, fish, some varieties of fruit, as banana, apple and pineapple, and for some vegetables, as cauliflower, asparagus and tomatoes.
When set, with a hot spoon scoop out the aspic from the centre of each mould and fill in the space with a mixture of the vegetables and jelly mayonnaise, leaving an open space at the top to be filled with half-set aspic.
Set the mould in ice water, and, when the aspic is set, arrange upon it a decoration of cooked vegetables cut in shapes with French cutter, or fashion a conventional design or some flower.
Harding could have manufactured this substance by treating the carbonate of potash, which would be easily extracted from the cinders of the vegetables, by azotic acid.
Cyrus Harding could have manufactured this substance by treating the carbonate of potash, which would be easily extracted from the cinders of the vegetables, by azotic acid.
She selected three, adding them to the small roast chicken, French baguette, and assorted vegetables in her shopping basket, and took it all over to the cashier.