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A substance (as the plant enzyme papain) applied to meat to make it tender
Answer for the clue "A substance (as the plant enzyme papain) applied to meat to make it tender ", 10 letters:
tenderizer
Alternative clues for the word tenderizer
Word definitions for tenderizer in dictionaries
WordNet
Word definitions in WordNet
n. a substance (as the plant enzyme papain) applied to meat to make it tender [syn: tenderiser ]
Douglas Harper's Etymology Dictionary
Word definitions in Douglas Harper's Etymology Dictionary
1942, agent noun from tenderize .
Wiktionary
Word definitions in Wiktionary
n. 1 Any substance added to meat before cooking in order to make it more tender, especially any source of the enzyme papain 2 A form of mallet used to beat meat before cooking
Usage examples of tenderizer.
Next I put in some root beer extract an meat tenderizer an popcorn cheese seasoning an added some blackstrap molasses an crab boil.
I want to know what food was like in the old days, before tenderizers and flavor-enhancers.