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Cooking in fat or oil in a pan or griddle
Answer for the clue "Cooking in fat or oil in a pan or griddle ", 8 letters:
sauteing
Alternative clues for the word sauteing
Word definitions for sauteing in dictionaries
Wiktionary
Word definitions in Wiktionary
vb. (present participle of saute English)
WordNet
Word definitions in WordNet
n. cooking in fat or oil in a pan or griddle [syn: frying ]
Wikipedia
Word definitions in Wikipedia
Sautéing ( or , ; from the French sauté , lit. "jumped, bounced" in reference to tossing while cooking) is a method of cooking food that uses a small amount of oil or fat in a shallow pan over relatively high heat. Ingredients are usually cut into pieces ...
Usage examples of sauteing.
He rattled the lid off the chicken breast he was sauteing and flipped the meat.
Another burner, my front right, will be used mostly by him as well, to sauté lardons for frisée salads, to sear tidbits of hanger steak for onglet salad, for sautéing diced potatoes in duck fat for the confit de canard, and the cockles-which will leave me, most likely, with three full-time burners with which to prepare a wide range of dishes, any one of which alone could require two burners for a single plate.