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Pot roast marinated several days in seasoned vinegar before cooking
Answer for the clue "Pot roast marinated several days in seasoned vinegar before cooking ", 11 letters:
sauerbraten
Alternative clues for the word sauerbraten
Word definitions for sauerbraten in dictionaries
Wiktionary
Word definitions in Wiktionary
n. A German dish of roasted marinated horse meat or beef. (Today, in most cases, beef is used instead of horse meat; pork is also used.)
Wikipedia
Word definitions in Wikipedia
Sauerbraten ( German : "sour roast" from sauer for "sour" or "pickled" and Braten for "roast meat") is a German pot roast that can be prepared with a variety of meats—most often beef , but also from venison , lamb , mutton , pork , and traditionally, horse ...
WordNet
Word definitions in WordNet
n. pot roast marinated several days in seasoned vinegar before cooking; usually served with potato dumplings
Usage examples of sauerbraten.
Over ginger-spiced sauerbraten in a modestly priced low ceilinged restaurant with red-and-white checked tablecloths, Bernie talked about his father and mother and his growing-up years on Arthur Avenue in the East Bronx.
But the Germans in time would have withered and gone home to their heavy beers and their unpalatable bratwursts, and knockwursts and sauerbraten.
Although restaurants were sparse in the rural lands, the urbanized German Americans built massive, ornate restaurants featuring Old World foods such as weisswurst, sauerbraten, dark breads, and Wiener schnitzel, washed down with beer.
Hot German Potato Salad with Bratwurst, Country Ham Casserole, Sauerbraten, Baked Fish, and something no Lake Eden potluck dinner could be without, Minnesota Hotdish.
They had a choice among pork, chicken, fish cakes, hamburger steak, sauerbraten.
He rather believed that when Czerny looked up at him after the weekly medical checkup and said that only days were left, that he would take those last days and trade them in for a sauerbraten with potato pancakes and sweet-sour red cabbage on the side.
Our police officers have a distinct taste for our sauerbraten and Wiener schnitzel.