The square of a body of any size of type

Usage examples of mutton.

It was a little amusing to me that I could speak with some authority to skilled and experienced agriculturists, who felt our rivalry at Mark lane, but who did not dream that with the third great move of Australia towards the markets of the world through cold storage we could send beef, mutton, lamb, poultry, eggs, and all kinds of fruit to the consumers of Europe, and especially of England and its metropolis.

So inventing by the light of inner consciousness alone, he worked up tiny doses of the grey ambergris into mutton fat, coloured it faintly pink with cochineal insects he caught on the prickly pear hedges, added a little crude borax as a preservative, and so produced a cosmetic that was no better and little worse than the thousand other nostrums of its kind in daily use elsewhere.

Jenna got back, Mac Ard was sitting at the table with a plate of boiled potatoes, mutton, and bread, and a mug of tea in front of him.

The succulent aroma of barbecuing pork wafted through the chill spring air, and fragrant clouds of hickory smoke rose from the fires near the smithy, where haunches of venison, sides of mutton, and broiled fowl in their dozens turned on spits.

Rice, Currants, Sugar, Prunes, Cynamon, Ginger, Pepper, Cloves, Green Ginger, Oil, Butter, Holland cheese or old Cheese, Wine-Vinegar, Canarie-Sack, Aqua-vitae, the best Wines, the best Waters, the juyce of Limons for the scurvy, white Bisket, Oatmeal, Gammons of Bacons, dried Neats tongues, Beef packed up in Vineger, Legs of Mutton minced and stewed, and close packed up, with tried Sewet or Butter in earthen Pots.

Wines, the best Waters, the juyce of Limons for the scurvy, white Bisket, Oatmeal, Gammons of Bacons, dried Neats tongues, Beef packed up in Vineger, Legs of Mutton minced and stewed, and close packed up, with tried Sewet or Butter in earthen Pots.

Clovelly herrings and Torridge salmon, Exmoor mutton and Stow venison, stubble geese and woodcocks, curlew and snipe, hams of Hampshire, chitterlings of Taunton, and botargos of Cadiz, such as Pantagruel himself might have devoured.

Nathaniel Cadman called for stewed mutton, and goose, and woodcocks, while all around him these coxcombs took out their tobacco-boxes and spat upon the rushes.

We had reached the shore, warm, welcoming lights glowed from the dahabeeyah and the aroma of roasting mutton wafted to our nostrils.

When gathered and eaten with boiled mutton, after having been first separately boiled, it makes an excellent vegetable, if picked as it approaches the flowering state.

On it were four sirloins, six chicken fricassees, stewed veal, three legs of mutton, and in the middle a fine roast suckling pig, flanked by four chitterlings with sorrel.

That any gigot of mutton, exquisite though much of the five-year-old blackfaced must assuredly be, can, with any rational hopes of success, contend against a haunch of venison, will be asserted by no devout lover of truth.

There was kavage and fry bread and mutton stew with gurt melted over the tops of the bowls.

Eight people stared at one another over the baskets of potato bread, over the decanters of haoma, over the silver platter of roast mutton and the bowls of bread pudding.

Along with the muscular coffee and the shortbread, Hurks produced a packet of dried, leathery mutton that Michael found tasty, but Chesna and Lazaris had difficulty swallowing.