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Eggs and butter with lemon juice
Answer for the clue "Eggs and butter with lemon juice ", 11 letters:
hollandaise
Alternative clues for the word hollandaise
Word definitions for hollandaise in dictionaries
Wiktionary
Word definitions in Wiktionary
n. The hollandaise sauce.
WordNet
Word definitions in WordNet
n. eggs and butter with lemon juice
The Collaborative International Dictionary
Word definitions in The Collaborative International Dictionary
Hollandaise sauce \Hol`lan*daise" sauce\, or Hollandaise \Hol`lan*daise"\, n. [F. hollandaise, fem. of hollandais Dutch.] (Cookery) A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar.
Douglas Harper's Etymology Dictionary
Word definitions in Douglas Harper's Etymology Dictionary
1841, from French sauce hollandaise "Dutch sauce," from fem. of hollandais "Dutch," from Hollande "Holland."
Usage examples of hollandaise.
Boil until tender in salted and acidulated water to cover and serve with Hollandaise Sauce.
Prepare a Hollandaise Sauce and mix with finely-cut cooked lobster meat.
Add chopped hard-boiled eggs and chopped cooked mushrooms to Hollandaise Sauce.
Boil the fish according to directions previously given and serve with Hollandaise Sauce.
Serve with Hollandaise Sauce to which parboiled oysters have been added.
Arrange on a platter, sprinkle with minced parsley, and serve with Hollandaise Sauce.
Reheat equal quantities of boiled and flaked lobster and halibut in Hollandaise Sauce.
Steam salmon steaks, cool, cut into fillets, dip in egg and crumbs, fry in deep fat, and serve with Tartar or Hollandaise Sauce.
Serve with a Hollandaise Sauce to which cooked oysters, cooked shrimps, and minced parsley have been added.
Drain, and serve with a Hollandaise Sauce to which chopped cooked oysters have been added.
Drain, remove the cloth carefully, and serve with Egg or Hollandaise Sauce.
Cook the prepared fish slowly in salted and acidulated water, drain, and serve with Hollandaise Sauce.
Serve with Hollandaise Sauce or Drawn-Butter Sauce to which the mashed roe has been added.
Set the baking-pan into another of hot water, reheat in the oven, and serve with Hollandaise Sauce.
In her favorite cookbook, opposite a creamy hollandaise recipe, she kept memories of a less complicated era and the truest connection a man and a woman could possibly share.