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Edible viscera of a fowl
Answer for the clue "Edible viscera of a fowl ", 7 letters:
giblets
Alternative clues for the word giblets
Word definitions for giblets in dictionaries
Douglas Harper's Etymology Dictionary
Word definitions in Douglas Harper's Etymology Dictionary
mid-15c. (in singular, gybelet ), from Old French gibelet "game stew," of uncertain origin, perhaps from Frankish *gabaiti "hunting with falcons," related to Old High German beizan "to fly a falcon," literally "to cause to bite," from bizzan "to bite."
WordNet
Word definitions in WordNet
n. edible viscera of a fowl [syn: giblet ]
Wiktionary
Word definitions in Wiktionary
n. The internal organs of poultry birds, these organs being used as food.
Wikipedia
Word definitions in Wikipedia
Giblets is a culinary term for the edible offal of a fowl , typically including the heart , gizzard , liver , and other visceral organs. A whole bird from a butcher is often packaged with the giblets, sometimes sealed in a bag in the body cavity. The neck ...
Usage examples of giblets.
G before i is hard, as give, except in giant, gigantick, gibbet, gibe, giblets, Giles, gill, gilliflower, gin, ginger, gingle, to which may be added Egypt and gypsy.
Chicken with Giblets, the Hot Cherry Pie, the smoking Oyster Stew, and the Smearcase with Chives, such as Gusta used to send in.