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Edible viscera of a fowl
Answer for the clue "Edible viscera of a fowl ", 7 letters:
giblets
Alternative clues for the word giblets
Word definitions for giblets in dictionaries
WordNet
Word definitions in WordNet
n. edible viscera of a fowl [syn: giblet ]
Wikipedia
Word definitions in Wikipedia
Giblets is a culinary term for the edible offal of a fowl , typically including the heart , gizzard , liver , and other visceral organs. A whole bird from a butcher is often packaged with the giblets, sometimes sealed in a bag in the body cavity. The neck ...
The Collaborative International Dictionary
Word definitions in The Collaborative International Dictionary
Giblets \Gib"lets\, n. pl. [OE. gibelet, OF. gibelet game: cf. F. gibelotte stewed rabbit. Cf. Gibbier .] The inmeats, or edible viscera (heart, gizzard, liver, etc.), of poultry.
Wiktionary
Word definitions in Wiktionary
n. The internal organs of poultry birds, these organs being used as food.
Longman Dictionary of Contemporary English
Word definitions in Longman Dictionary of Contemporary English
noun EXAMPLES FROM CORPUS ▪ Check both the body and the neck cavities for the neck and giblets , usually wrapped in paper or plastic. ▪ Chop reserved liver and other giblets finely and add to sauce along with vinegar and preserves. ▪ Once the turkey is ...
Usage examples of giblets.
G before i is hard, as give, except in giant, gigantick, gibbet, gibe, giblets, Giles, gill, gilliflower, gin, ginger, gingle, to which may be added Egypt and gypsy.
Chicken with Giblets, the Hot Cherry Pie, the smoking Oyster Stew, and the Smearcase with Chives, such as Gusta used to send in.