Lend flavor to

Usage examples of flavouring.

In the northern countries of Europe, the seeds are sometimes mixed with bread, but the chief consumption of Coriander seed in this country is in flavouring certain alcoholic liquors, for which purpose it is largely grown in Essex.

Both this and the Crow Garlic have, however, occasionally been employed as potherbs or for flavouring.

In Great Britain and the United States Cardamums are employed to a small extent as an ingredient of curry powder, and in Russia, Sweden, Norway, and parts of Germany are largely used for flavouring cakes and in the preparation of liqueurs, etc.

Then there were two hundred pounds of salt for preserving venison, ten pounds of pepper, a large box of strong curry powder, sacks of rice, flour and maize meal, bags of spices and bottles of flavouring essences for stews and cakes, bottles of jam and kegs of pickles from the kitchens of High Weald.

Insofar as subtlety of flavourings and attractiveness of presentation were concerned nobody could fault them.

It was, in common with other herbs, such as Ground Ivy, used to a great extent for flavouring beer before the introduction of hops.

Of the members of the mint family under cultivation the most important are the several varieties of the Peppermint (Mentha piperita), extensively cultivated for years as the source of the well-known volatile oil of Peppermint, used as a flavouring and therapeutic agent.

If further inspissated by boiling, and sweetened in the sun, it is known as casareep, and is employed as a flavouring, especially in British Guiana, where it appears in almost every dish, and in the West Indies, where it is the foundation of the celebrated pepper pot.

The juice from Elder Berries, too, was formerly distilled and mixed with vinegar for salad dressings and flavouring sauces.

An imitation lemon juice has been made by dissolving tartaric acid in water, adding sulphuric acid and flavouring with oil of Lemon.