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Sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry
Answer for the clue "Sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry ", 9 letters:
demiglace
Word definitions for demiglace in dictionaries
Wiktionary
Word definitions in Wiktionary
alt. A rich brown sauce used in French cuisine by itself or as a base for other sauces. n. A rich brown sauce used in French cuisine by itself or as a base for other sauces.
WordNet
Word definitions in WordNet
n. sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry [syn: demi-glaze ]
Usage examples of demiglace.
The beef slices were light but rich, the way thinly sliced beef always is, and the slices of egg only served to convey dollops of a rich brown demiglace sauce to my mouth.