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Causes milk to coagulate
Answer for the clue "Causes milk to coagulate ", 8 letters:
chymosin
Alternative clues for the word chymosin
Word definitions for chymosin in dictionaries
Wiktionary
Word definitions in Wiktionary
n. (context enzyme English) The proteolytic enzyme rennin
The Collaborative International Dictionary
Word definitions in The Collaborative International Dictionary
Rennin \Ren"nin\ (r[e^]n"n[i^]n), n. (Biochem.) A milk-clotting enzyme obtained from the true stomach (abomasum) of a suckling calf. Mol. wt. about 31,000. Also called chymosin , rennase , and abomasal enzyme . --[Merck Man. 11]
WordNet
Word definitions in WordNet
n. an enzyme that occurs in gastric juice; causes milk to coagulate [syn: rennin ]
Wikipedia
Word definitions in Wikipedia
Chymosin or rennin is a protease found in rennet . It is an aspartic endopeptidase belongs to MEROPS A1 family. It is produced by newborn ruminant animals in the lining of the fourth stomach to curdle the milk they ingest, allowing a longer residence in ...