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A delicatessen that specializes in meats
Answer for the clue "A delicatessen that specializes in meats ", 11 letters:
charcuterie
Alternative clues for the word charcuterie
Word definitions for charcuterie in dictionaries
Wiktionary
Word definitions in Wiktionary
n. 1 (context uncountable English) The practice of cooking and preparing ready-to-eat meat products, especially pork. 2 (context uncountable English) cured meat; meat that is ready to be eaten, especially pork. 3 (context countable English) A shop or part ...
Douglas Harper's Etymology Dictionary
Word definitions in Douglas Harper's Etymology Dictionary
1858, from French charcuterie , literally "pork-butcher's shop," from charcuter (16c.), from obsolete char (Modern French chair ) cuite "cooked flesh," from chair "meat" (Old French char , from Latin carnem ; see carnage ) + cuit , past participle of cuire ...
WordNet
Word definitions in WordNet
n. a delicatessen that specializes in meats
The Collaborative International Dictionary
Word definitions in The Collaborative International Dictionary
charcuterie \charcuterie\ n. a delicatessen that specializes in dressed meats and meat dishes, particularly pork products. the items typically sold in a charcuterie[1] .
Wikipedia
Word definitions in Wikipedia
Charcuterie ( or ; northern or southern , from chair 'flesh' and cuit 'cooked') is the branch of cooking devoted to prepared meat products, such as bacon , ham , sausage , terrines , galantines , ballotines , pâtés , and confit , primarily from pork . Charcuterie ...
Usage examples of charcuterie.
Soho his village because he has his breakfast croissant and cappuccino at Patisserie Valerie in Old Compton Street and buys his charcuterie and cheese from Fratelli Camisa in Berwick Street and his coffee beans from Angelucci in Frith Street.
You don't want cheese in the dressing for a fish salad and you certainly don't want anchovies with smoked meat or charcuterie except in the so-called "antipasto.
After passing innumerable charcuteries, pâtisseries, boulangeries, blanchisseries and small cafés, the Rue Montmartre curved to the bottom of the hill and swung into the Place Chateaudun, a rough circle formed by the meeting of six streets.
Charcuterie class was informative and this old style was well suited to learning about galantines and ballottines and socles and pâtés, rillettes, sausage-making and aspic work.