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Thickened edible aromatic root of a variety of celery plant
Answer for the clue "Thickened edible aromatic root of a variety of celery plant ", 8 letters:
celeriac
Alternative clues for the word celeriac
Word definitions for celeriac in dictionaries
The Collaborative International Dictionary
Word definitions in The Collaborative International Dictionary
Celeriac \Ce*le"ri*ac\, n. (Bot.) Turnip-rooted celery, a from of celery with a large globular root, which is used for food.
WordNet
Word definitions in WordNet
n. grown for its thickened edible aromatic root [syn: celery root , knob celery , root celery , turnip-rooted celery , Apium graveolens rapaceum ] thickened edible aromatic root of a variety of celery plant [syn: celery root ]
Wikipedia
Word definitions in Wikipedia
Celeriac ( Apium graveolens var. rapaceum ), also called turnip-rooted celery or knob celery , is a variety of celery cultivated for its edible roots , hypocotyl , and shoots . It is sometimes called celery root . It was mentioned in Homer's Odyssey as ...
Wiktionary
Word definitions in Wiktionary
n. A form of celery, ''Apium graveolens'', having an aromatic taproot eaten as a vegetable.
Usage examples of celeriac.
I ate it ravenously, and with it new bread and salt butter, celeriac and salsify, and red wine.
Herbert Gaines dropped peppers, tomatoes, celeriac and sliced apple into his blender.