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Flavoring made by boiling down the juice of the bitter cassava
Answer for the clue "Flavoring made by boiling down the juice of the bitter cassava ", 9 letters:
cassareep
Alternative clues for the word cassareep
Word definitions for cassareep in dictionaries
Wiktionary
Word definitions in Wiktionary
n. A thick black liquid made from cassava root and spices, used medicinally and as a flavouring and preservative.
Wikipedia
Word definitions in Wikipedia
Cassareep is a thick black liquid made from cassava root, often with additional spices, which is used as a base for many sauces and especially in Guyanese pepperpot . Besides use as a flavoring and browning agent, it also acts as a preservative . Its antiseptic ...
WordNet
Word definitions in WordNet
n. flavoring made by boiling down the juice of the bitter cassava; used in West Indian cooking
The Collaborative International Dictionary
Word definitions in The Collaborative International Dictionary
Cassareep \Cas"sa*reep\ (k[a^]s"s[.a]*r[=e]p), n. A condiment made from the sap of the bitter cassava ( Manihot utilissima ) deprived of its poisonous qualities, concentrated by boiling, and flavored with aromatics. See Pepper pot .
Usage examples of cassareep.
She had a feeling that he had thrown cassareep into the conversation because he did not want to discuss the reason for his own restlessness.