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Trendy pseudocereal
Answer for the clue "Trendy pseudocereal ", 6 letters:
quinoa
Alternative clues for the word quinoa
Word definitions for quinoa in dictionaries
Wiktionary
Word definitions in Wiktionary
n. 1 A goosefoot, (taxlink Chenopodium quinoa species noshow=1), native to the Andes and cultivated for its edible seeds. 2 The high-protein dried fruits and seeds of this plant, used as a food staple and ground into flour.
Wikipedia
Word definitions in Wikipedia
Quinoa is the forty-sixth album by the German band Tangerine Dream .
The Collaborative International Dictionary
Word definitions in The Collaborative International Dictionary
Quinoa \Qui*no"a\, n. The seeds of a kind of goosewort ( Chenopodium Quinoa ), used in Chili and Peru for making porridge or cakes; also, food thus made.
Usage examples of quinoa.
She thought about all the different types of bread that might be in those sandwiches -- quinoa, winter wheat, sprouted rye -- and the fillings -- potted cuy, chlorella paste, maybe even real chicken, or freeze-dried ham imported from Earth.
Choose barley, bran, brown rice, bulgur, couscous, millet, oats, polenta, or quinoa as a cooked cereal or grain with your dinner.
Whole grains, including cooked cereals and breads made from barley, oats, buckwheat, rice, rye, quinoa, spelt, wheat, and corn.
Add the garlic, onion, and tomatoes to the quinoa and continue to cook on low for another 10 minutes.
Maize, tobacco, quinoa, and the mandico plants have been cultivated so long that their wild originals have quite disappeared.
She sighed, and I tried to picture her scooping quinoa from a bin, standing next to her Adonis.
We must not forget the summer gardens in the high forest where any Andean crops such as quinoa and potatoes would thrive.
And a wide plowed meadow where fields of grainlike quinoa alternated with rows of corn, chili pepper plants, beans, and squash.
Less well known are Africa's combination of sorghum, African rice, and pearl millet with cowpeas and groundnuts, and the Andes' combination of the noncereal grain quinoa with several bean species.
Less well known are Africa’s combination of sorghum, African rice, and pearl millet with cowpeas and groundnuts, and the Andes’ combination of the noncereal grain quinoa with several bean species.