Search for crossword answers and clues
Oven button
Answer for the clue "Oven button ", 5 letters:
broil
Alternative clues for the word broil
Word definitions for broil in dictionaries
WordNet
Word definitions in WordNet
n. cooking by direct exposure to radiant heat (as over a fire or under a grill) [syn: broiling , grilling ] v. cook under a broiler; "broil fish" [syn: oven broil ] heat by a natural force; "The sun broils the valley in the summer" [syn: bake ]
Usage examples of broil.
Square rendered him superior to all emotions, and he very calmly smoaked his pipe, as was his custom in all broils, unless when he apprehended some danger of having it broke in his mouth.
I missed my kangaroo rug and saddle for blanket and pillow, but I lighted up a good fire, and sometimes lying down, and sometimes walking about to prevent the night air from benumbing me, and occasionally having a peg at the kangaroo, making capital broils, I contrived to get through the night without losing my spirits.
She heard Madame Roussillon and Father Beret chatting in the kitchen, whence came a fragrance of broiling buffalo steak besprinkled with garlic.
There was chicken cooked in pomegranate juice, and lamb cubed and marinated and broiled in a manner called kabab, and a rose-flavored sharbat cold with snow, and a billowy, trembling confection like a fluffed-up nougat, made of fine white flour, cream, honey, daintily flavored with oil of pistachio, and called a balesh.
Split the mackerel down the back and broil carefully over a clear fire.
Split two fresh mackerel, remove the backbone, season with salt and pepper, rub with olive-oil, and broil.
Draw and wash the mackerel, cut off the head, rub with olive-oil, and broil.
Split a mackerel down the back, take out the backbone, sprinkle with salt, and broil on a buttered gridiron.
Split and broil a fresh mackerel and serve with melted butter, seasoned with anchovy paste.
Open the mackerel, remove the bones, sprinkle with pepper and salt, spread with butter, and broil.
Broil a Spanish mackerel, seasoning with salt and pepper, and basting with oil.
Dip in oil or melted butter, sprinkle with flour, and broil carefully.
Clean and split the fish, remove the bone, rub with melted butter or oil, and broil carefully.
Cut into narrow strips, parboil for ten minutes, drain, cover with cold water, let stand for fifteen minutes, wipe dry, and broil.
Somehow, we kept most of them in check and controlled the peloton, but the days were broiling and full of tension.