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Latin American seafood dish with a citrusy kick
Answer for the clue "Latin American seafood dish with a citrusy kick ", 7 letters:
ceviche
Alternative clues for the word ceviche
Word definitions for ceviche in dictionaries
Wiktionary
Word definitions in Wiktionary
n. (context cooking English) Raw seafood cured by marination in an acidic medium such as citrus, vinegar, or other souring agent, found primarily in Latin America.
Wikipedia
Word definitions in Wikipedia
Ceviche is a seafood dish popular in the coastal regions of Ecuador , Colombia , Chile and Perú and other parts of Latin America . The dish is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with ají or chili ...
Usage examples of ceviche.
Eating great food, tropical shrimp ceviche, rare ahi tuna, butternut squash enchiladas.
Katherine said, setting down a platter of ceviche de caracoles--snails marinated in lime juice with chiles and cilantro.
He wanted to speak his native language again, Spanish as it had been spoken in Peru and not the furry Spanish of Spain, and he wanted to breathe the sharp air of the high mountains and eat papas a la huancaina and anticuchos and a proper ceviche and maybe see the ancient walls of Cuzco once more and the clear dark water of Lake Titicaca.