Question thoroughly

Usage examples of grill.

The journey took several minutes even at a sprint, through sunken tunnels and window-lined connecting bridges, up and down grilled ramps, through ponderous internal airlocks and sweltering aeroponics labs, taking this detour or that to avoid a blown bubble or failed airlock.

For a few minutes he walked around under the ahuehuete trees, enjoying the fountains and early-evening air before catching another cab and telling the driver to take him not to the Normandia, but to the Cadillac Grill.

Looking around, Alec quickly spotted an old man grilling skewers of meat over a brazier nearby.

Still forgetful of his new alpaca overcoat, the commissioner strode from the grill room by the usual door, expecting Cardona to follow, which Joe did, with a grin.

While Weston was studying the lights in the grill room, Cranston took the alpaca coat and hung it on the rack in a dark corner.

It smelled greasy and evil, like rancid andouille sausage that had been left on the grill too long.

I can still taste the spicy, deep-fried fingers of speckled trout on a drive through Cajun country, the mountain of tiny grilled fishwithout an English name that we ate, head and all, on the Adriatic coast, the barbecued bluefish at the end of a Long Island summer, the little yellow perch we caught at sunset in Vermont and crisply panfried a few moments later.

Yancy flung open the grill and let the biogas run too long before he made a spark, a soft blue explosion causing Stefan to back away.

Enderby went out, past the girl and women typists, and took the stairs down to the greenroom, where he gave himself lunch from the vending machine -- yoghurt with boysenberries and coffee that went on wasting itself on the sugar-encrusted grill beneath.

And while Cai could grill a mean shark steak, he humbly accepted his sexist role of landscape pawn and maintainer of all things mechanical, and left the kitchen to the queen.

Transfer to a platter, garnish with lemon wedges and divided bay leaves, and serve with grilled ciabatta bread and the rest of the garlic oil.

Notre Dame, over the river running by, past windows aflame with the setting sun, stopping for a moment to buy some wine and to watch two clochard lying astride a metro grill, their faces laced with wine and grime, simmering gently, like a country stew.

Upon boarding, you present the porter with your passport and hotel reservations, enjoy a dinner of grilled halibut or perhaps a Coquilles St.

Fenton Crabber owned the Alamogordo Bar and Grill, where Blake went on weekends for a couple of beers and a game of darts.

As the excellent American chefs Chris Schlesinger and John Willoughby have pointed out, grilling forced an entirely new approach to saucemaking: With no residue to deglaze, the cook had to think in terms of savory complements rather than subtle echoes.