Melted-cheese dishes

Usage examples of fondues.

There were no kickshaws, by which term Mr Templecombe scornfully described fondues and trifles and jellies, opining sagely that Philip had no greater liking for them than he had himself.

When the second course made its appearance, with its plethora of vegetables, jellies, fondues, blancmanges, and Chantilly baskets, she refused to allow her aunt to serve her from the larded guinea-fowls which graced the head of the table, or Sir Timothy to tempt her to a morsel of the ducklings set before him, and ended her repast with some asparagus.