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Food with a heart
Answer for the clue "Food with a heart ", 9 letters:
artichoke
Alternative clues for the word artichoke
Word definitions for artichoke in dictionaries
Longman Dictionary of Contemporary English
Word definitions in Longman Dictionary of Contemporary English
noun COLLOCATIONS FROM OTHER ENTRIES globe artichoke Jerusalem artichoke COLLOCATIONS FROM CORPUS ■ NOUN heart ▪ Pour over the artichoke hearts and season lightly with salt and pepper. ▪ Cut artichoke hearts in half and add to soup; heat through. ▪ Stir ...
The Collaborative International Dictionary
Word definitions in The Collaborative International Dictionary
Artichoke \Ar"ti*choke\, n. [It. articiocco, perh. corrupted fr. the same word as carciofo; cf. older spellings archiciocco, archicioffo, carciocco, and Sp. alcachofa, Pg. alcachofra; prob. fr. Ar. al-harshaf, al-kharsh[=u]f.] (Bot.) The Cynara scolymus ...
Wikipedia
Word definitions in Wikipedia
The globe artichoke ( Cynara cardunculus var. scolymus ) is a variety of a species of thistle cultivated as a food. The edible portion of the plant consists of the flower buds before the flowers come into bloom. The budding artichoke flower-head is a cluster ...
Usage examples of artichoke.
Top with artichoke hearts, tomatoes, onions, garbanzo beans, feta cheese, and tofu.
Top with artichoke hearts, tomatoes, onion, chickpeas, feta cheese, and tofu.
Add tomatoes, artichoke hearts, oregano, thyme, and salt and pepper to taste.
Next day, Ray, Hugh, and Artichoke went to the Natural History Museum.
French Artichoke is the base of the scales and the bottom of the Artichoke.
To prepare a French artichoke for boiling, pull off the outer leaves, cut the stalks close to the bottom, wash well and throw into cold salt water for two hours.
The large platter also contained smoked salmon, pickled herring, liver pate, melba toast, bagels and cream cheese, artichoke hearts and slices of Kiwi fruit and papaya.
Rapidly, she ordered sole angelique for them both, artichoke hearts, mushrooms tarragon, and green salad with vinaigrette dressing.
Add quartered, cooked artichoke hearts or coarsely sliced beets along with the squid.
I smell the tarragon in the Breton sauce prepared for the artichoke leaves, and hurry to the drinks cabinet, heart thumping, absurdly fearful that my living soul is chopped into the sauce with the tarragon leaves.
They dined on slivers of artichoke heart drizzled with a peppery sauce of black olives and capers, followed by slices of chicken that had been marinated in lime, coriander, and juniper.
To prepare Jerusalem artichokes for boiling pare and slice thin into cold water to prevent turning dark, boil in salted water, season and serve with drawn butter or a good sauce.
Add a half cupful of meat stock, thicken with a little flour and butter, and boil three minutes, squeeze a little lemon juice into it, add a sprinkling of parsley and a dash of pepper, pour over the artichokes and serve.
I have artichokes with Parmesan cheese, just a little bite of the excellent bread, a few sips of red wine, a plate of eggplant and peppers, and gigantic portions of rib steak, chicken, and lamb.
For the same reason, artichokes in Italy are sold with their stems and outer leaves, tomatoes are still attached to their vines, and zucchini are displayed with their flowers intact.