Noodles with tempura

• Wheat pasta in Japanese cuisine
• Large Japanese noodles
• Soup noodle
• Nagasaki noodles
• Instant noodles variety
• Noodles served in broth
• Tempura ___ (Japanese dish)
• Noodle eaten with mentsuyu

Wiktionary Word definitions in Wiktionary
n. a Japanese wheat noodle

Wikipedia Word definitions in Wikipedia
is a type of thick wheat flour noodle of Japanese cuisine . Udon is often served hot as a noodle soup in its simplest form, as kake udon , in a mildly flavoured broth called kakejiru, which is made of dashi , soy sauce , and mirin . It is usually topped ...