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Dried seaweed popular in Japanese cuisine
Answer for the clue "Dried seaweed popular in Japanese cuisine", 5 letters:
Word definitions for kombu in dictionaries
Word definitions in Wiktionary
n. Edible kelp used in East Asian cuisine
Word definitions in Wikipedia
is edible kelp from the family Laminariaceae and is widely eaten in East Asia . It may also be referred to as konbu (Japanese), dashima or haidai . Some edible kelps in the family Laminariaceae are not always called kombu, such as arame , ( Ecklonia kurome...