Small fry

Usage examples of shrimp.

Tandoor in Cleveland, in the torpid afterglow of Jhinga Biryani, lightly spiced rice and shrimp, Baigan Bharta, rich and pungent roasted eggplant, Palak Raita, a spinach and yogurt condiment that cools the palate, and the wondrous Indian bread naan.

Remove the shrimp paste with a slotted spoon to a mortar, blender, or food processor.

Allow to cook until lightly browned, then remove to a food processor, blender, or heavy mortar, and blend with the dried shrimp to a smooth paste.

They were halfway through their entree, Lo Manto savoring a mixed grill of squid, shrimp, scallops, eel, clams, and mussels and a large tomato and red onion salad while Felipe devoured a steak pizza iola garlic mashed potatoes, and a side of marinated eggplant.

He examined it closely and thought he could discern, beneath the military crest, an overpainted picture of a bottle of sauce being upended on a plate of shrimps.

When she had finished that chore he asked her to serve the cold breast of chicken and huge boiled shrimp in their shells, and to see that the pasteries and nougat confections were evenly divided.

Milton oyster, the plaice sound and firm, the flounder as much alive as when in the water, the shrimp as big as a prawn, the fine cod alive but a few hours ago, or any other of the various treasures which those water-deities who fish the sea and rivers have committed to the care of the nymphs, the angry Naiades lift up their immortal voices, and the prophane wretch is struck deaf for his impiety.

The roof was hung with hams and polonies and sausages, there were barrels of pickled meats, stacks of fat round cheeses, cases of Hansa beer, cases of cognac, pyramids of canned truffles, asparagus tips, shrimps, mushrooms, olives in oil, and other rarities.

She moved to strip protection for the Imperial Sand Dunes Recreational Area near San Diego, as well as hundreds of thousands of acres in the Southwest that are home to the arroyo toad, the fairy shrimp, the endangered Quino checkerspot butterfly, and dozens of rare desert plants.

Sometimes I was shrimp and he was the shrimpy taste of me on his tongue.

Inroads had been made on the Italian shrimp salad with oranges and herbed orzo, but the chocolate-walnut torte had only one bite taken from it.

On the eighteenth of September the fare had consisted of turtle soup, sauteed shrimp and mushrooms, grilled tournedos of beef, roasted guinea hen, rice and gravy, fresh green beans, with jam crepes and berry cobbler for dessert.

But while he debated the unswallowed part of the shrimp grew perceptibly smaller.

I went and bought two steaks as thick as my fist, frozen shrimp, cocktail sauce, an orchid with funny grey petals edged with green, a bandanna with a pattern of dice all adding up to seven or eleven, gin and vermouth, both imported, and a vast silly shoulder bag of woven green straw.

Eating great food, tropical shrimp ceviche, rare ahi tuna, butternut squash enchiladas.