Oatcakes popular in Scotland

Usage examples of bannocks.

The second night out he made a kind of Dutch oven and roasted a porcupine, after parboiling it, and he cooked ash-cakes which were nearly as palatable as the pease-meal bannocks which Leithen had eaten in his youth.

Claude choked on his bannocks and Bertrand thwacked him soundly on the back.

Gillian, Augusta, Barbara, and Zerrin bore steaming platters of oatcakes and bannocks and tureens of beef and vegetable stew into the stony silence that filled the hall.

It was very pleasant, though, to sit and laze in this well-appointed room, drinking wine and eating what in Scotland were called bannocks, well buttered.